Christmas Menu

 

Vandvids 'julefrokost' menu

Served for the whole table– min. 2 persons

 

Starters

Gravad (pickled) organic sea trout

Marinated herring with curry salad

Terrine of veal

 

Main courses

Canard confit in red cabbage salad

Braised pork with crispy skin

Savoy cabbage stuffed with veal and mushrooms

 

Dessert

Rice and almond pudding or homemade fruit sorbet

 

475,- 

Children under 12 pay half price

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Christmas a la carte

 

Starters

Marinated herring with curry salad 75,-

Gravad (pickled) organic sea trout 95,-

Terrine of veal 95,-

 

Soup

Vegetable soup of the day 95,-

 

Main courses

Canard confit in red cabbage salad 195,-

Braised pork with crispy skin 190,-

Nut paté with winter greens 160,-

Savoy cabbage stuffed with veal and mushrooms 155,-

Filet of sea trout 210,-

 

Dessert

Cheese platter  75,-

Ice cream dessert with homemade fruit sorbet 75,-

Rice and almond pudding with cherry sauce 75,-

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Ask the waiter for half portions for children

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