Ahoy! Our menu is a changing 'board'  with something for every mood and appetite. We get hold of the most exclusive and fresh produce from our small growers and providers - and do our magic in the kitchen with them.  All dishes can be combined or shared as you wish, for lunch, dinner or just a cozy snack.

For example:

 

NEWS: BOARD of VANDVID

from 375,- per person

 

Tartlets with mushroom stew

110,-

Pimientos de padron, dip

60,-

Homemade focaccia bread with olive oil 

30,-

New potatoes, hollandaise, hay cheese

95,-

Beetroot salad with baked salmon

110,-

Pommes Anna with parsley puree

90,-

 

Soup of the Day

70,-

 

Air-dried trout with sour cream

145,-

Veal culotte withseasonal vegetables

190,-

Vegetable steak with tamari fried mushrooms and celeriac

125,- ​

 

Ceviche, with beets

105,-

 

Air dried and smoked Danish ham, melon

125,-

Mussels with golden sauce

145,-

Trout mousse with scallion salad

120,-

 

Fried trout with fennel and sour cream dressing

145,-

 

Beef tartar, cream of capers, crispy bread

145,-

3 cheeses, crispy bread and quince compote

100,-

Homemade icecream of the day

75,-

Vandvid's nut horn

35,-

 

Cookie with chocolate and hazelnut

35,-
 

About allergies and allergenes: Alert us in your booking or call ahead to enquire.

Ask for children’s portions at half price