Ahoy! Our menu is a changing 'board'  with something for every mood and appetite. We get hold of the most exclusive and fresh produce from our small growers and providers - and do our magic in the kitchen with them.  All dishes can be combined or shared as you wish - for example:

Small servings 95-135 Dkr.

Tartar of langoustine with citrus

Mousse of hot smoked organic sea trout on a crispy cabbage salad

Organic air dried trout, fresh cheese, pickled greens

Veal tartar, caper sauce, homemade 'crispy bread'  

Crab, quinoa & cauliflower  

Soup of the day

Cheese platter - a selection of biodynamic cheeses

Main courses 160-195 Dkr

 Blue mussels, oven fries & aïoli  

Baked organic seat trout filé, fennel, white wine sauce

Fish of the day, season's greens 

Slow roasted crispy organic pork, potato purée, almonds 

Organic veal, oven fries, aïoli 

Desserts 75 kr:

Homemade icecream of changing flavours, i.e. coffee, plums, apple, citrus

Banana bread, plums and armagnac ice cream 

Captain's Long Table Dinner 

Our chef composes a menu from today's board

3 courses: 350 kr. 

5 courses: 450 kr.  

Vandvids take-out 

Main courses except mussels can be ordered as take-out for 150 kr.

Call 21315020 to order.

Brunch and lunch

Compose your own brunch. On weekends you can supplement the dishes

from the board with breakfast-friendly items such as:.  

Homebaked roll, cheese and butter 

Biodynamic eggs/omelet

Crispy veggie steaks 

Homemade sausages

Biodynamic yoghurt & homemade granola 

About allergies and allergenes: Alert us in your booking or call ahead to enquire.

Ask for children’s portions at half price

Restaurant Vandvid  -  Ben Websters Vej 3  -  2450 København SV  -  Tlf. 21315020  -  email info@vandvid.com

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