Ahoy! Our menu is a changing 'board' with something for every mood and appetite. We get hold of the most exclusive and fresh produce from our small growers and providers - and do our magic in the kitchen with them. All dishes can be combined or shared as you wish - for example:
Small servings 95-135 Dkr.
Tartar of langoustine with citrus
Mousse of hot smoked organic sea trout on a crispy cabbage salad
Organic air dried trout, fresh cheese, pickled greens
Veal tartar, caper sauce, homemade 'crispy bread'
Crab, quinoa & cauliflower
Soup of the day
Cheese platter - a selection of biodynamic cheeses
Main courses 160-195 Dkr
Blue mussels, oven fries & aïoli
Baked organic seat trout filé, fennel, white wine sauce
Fish of the day, season's greens
Slow roasted crispy organic pork, potato purée, almonds
Organic veal, oven fries, aïoli
Desserts 75 kr:
Homemade icecream of changing flavours, i.e. coffee, plums, apple, citrus
Banana bread, plums and armagnac ice cream
Captain's Long Table Dinner
Our chef composes a menu from today's board
3 courses: 350 kr.
5 courses: 450 kr.
Vandvids take-out
Main courses except mussels can be ordered as take-out for 150 kr.
Call 21315020 to order.
Brunch and lunch
Compose your own brunch. On weekends you can supplement the dishes
from the board with breakfast-friendly items such as:.
Homebaked roll, cheese and butter
Biodynamic eggs/omelet
Crispy veggie steaks
Homemade sausages
Biodynamic yoghurt & homemade granola
About allergies and allergenes: Alert us in your booking or call ahead to enquire.
Ask for children’s portions at half price
