Ahoy! Our menu is a changing 'board'  with something for every mood and appetite. We get hold of the most exclusive and fresh produce from our small growers and providers - and do our magic in the kitchen with them.  All dishes can be combined or shared as you wish, for brunch, lunch, dinner or just a cozy snack.

For example:

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Pimientos de padron, dip

60,-

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Homemade focaccia bread with olive oil 

30,-

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New potatoes, hollandaise, hay cheese

75,-

 

Air dried and smoked Danish ham, melon

100,-

 

Air dried sea trout, fresh cheese 

125,-

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Bacalao, fennel

110,-

 

Beef tartar, cream of capers, crispy bread

120,-

 

Ceviche of halibut, yellow beets, rhubarb

90,-

 

Sea trout from Bisserup ‘en papillotte’, greens

170,-

 

Veal culotte, pointed cabbage

110,-

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Baked Mackerel, baby fennel

110,-

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Danish sardines, grilled onion, elderflower

90,-

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3 cheeses, crispy bread

125,-

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Banana bread with chocolate

45,-

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Homemade icecream: vanilla and strawberry sherbet

75,-

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About allergies and allergenes: Alert us in your booking or call ahead to enquire.

Ask for children’s portions at half price

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