Ahoy! Our menu varies on a weekly basis in this reopening time after corona. We get hold of the most exclusive and fresh produce from our small growers and providers - and do our magic in the kitchen with them. So check out our daily offers when you get on board!
Vandvid’s long table dinner
5 servings for the whole table – min. 2 persons
*
Captains' choice of the day - served family style
*
450,-
Children under 12 pay half price
The crew recommends 2-3 dishes per person.
Air dried ham with crudités 100,-
Mousse of hot smoked organic sea trout, butter fried bread 110,-
Danish air dried trout, dressing and rye bred 95,-
Grilled langoustine, herb mayo, buttered toast 120,-
Sun over the South Harbour - a whole ovenbaked side of organic Bisserup trout, serves 2-4, 340,-
Soup of the day 85,-
Oven baked potatoes & aïoli 45,-
The Captain's salad 55,-
Blue mussels 110,-
Blue mussels, oven fries & aïoli 165,-
Vandvid's cheese board 95,-
Veggie steak burger 85,-
Vandvid's sandwich with salad (served til 4 PM) 110,-
Dessert
Home made ice cream two scoops 75,-
Vandvid's brunch
Saturday and Sunday 10AM-1PM
Soft boiled egg
Yoghurt & granola
Cured (gravad) organig sea trout
Homemade sausages with homemade remoulade
Balsamico-sautéed mushrooms & fresh salad
Organic cheese
Served with homebaked bread & biodynamic butter
155,-
Vandvid's veggie brunch
Soft boiled egg
Yoghurt & granola
Creamy hummus
Crisp Veggie steak
Balsamico-sautéed mushrooms & fresh salad
Organic cheese
Served with homebaked bread & biodynamic butter
155,-
PS: Ask for children’s portions at half price
