Ahoy! Our menu is a changing 'board'  with something for every mood and appetite. We get hold of the most exclusive and fresh produce from our small growers and providers - and do our magic in the kitchen with them.  All dishes can be combined or shared as you wish, for brunch, lunch, dinner or just a cozy snack.

For example:

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Homemade focaccia bread with olive oil 

25,-

 

Flatbread, ramson pesto

 35,-

 

Stracciatella, cucumber, pine nuts

 95,-

 

Air dried ham, green garnish

95,-

 

Air dried sea trout, fresh cheese 

125,-

 

Beef tartar, cream of capers, crispy bread

120,-

 

Kale, brussel sprouts, hollandaise, hay cheese

90,-

 

Sea trout from Bisserup ‘en papillotte’, greens

170,-

 

Pulled lamb, potatoe puree, greens

110,-

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Banana bread with chocolate

45,-

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Homemade icecream of the day

75,-

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About allergies and allergenes: Alert us in your booking or call ahead to enquire.

Ask for children’s portions at half price

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