
Restaurant Vandvid i Sydhavnen

Ahoy! Our menu is a changing 'board' with something for every mood and appetite. We get hold of the most exclusive and fresh produce from our small growers and providers - and do our magic in the kitchen with them. All dishes can be combined or shared as you wish, for brunch, lunch, dinner or just a cozy snack.
For example:
Pimientos de padron, dip
60,-
Homemade focaccia bread with olive oil
30,-
New potatoes, hollandaise, hay cheese
75,-
Air dried and smoked Danish ham, melon
100,-
Air dried sea trout, fresh cheese
125,-
Bacalao, fennel
110,-
Beef tartar, cream of capers, crispy bread
120,-
Ceviche of halibut, yellow beets, rhubarb
90,-
Sea trout from Bisserup ‘en papillotte’, greens
170,-
Veal culotte, pointed cabbage
110,-
Baked Mackerel, baby fennel
110,-
Danish sardines, grilled onion, elderflower
90,-
3 cheeses, crispy bread
125,-
Banana bread with chocolate
45,-
Homemade icecream: vanilla and strawberry sherbet
75,-
About allergies and allergenes: Alert us in your booking or call ahead to enquire.
Ask for children’s portions at half price