Ahoy! Our menu is a changing 'board' with something for every mood and appetite. We get hold of the most exclusive and fresh produce from our small growers and providers - and do our magic in the kitchen with them. All dishes can be combined or shared as you wish, for brunch, lunch, dinner or just a cozy snack.
Homemade focaccia bread with olive oil
Flatbread, ramson pesto
Stracciatella, cucumber, pine nuts
Air dried ham, green garnish
Air dried sea trout, fresh cheese
Beef tartar, cream of capers, crispy bread
Kale, brussel sprouts, hollandaise, hay cheese
Sea trout from Bisserup ‘en papillotte’, greens
Pulled lamb, potatoe puree, greens
Banana bread with chocolate
Homemade icecream of the day
About allergies and allergenes: Alert us in your booking or call ahead to enquire.
Ask for children’s portions at half price