Tuesday, Wednesday and Thursday in February/March we have a simple and delicious menu.
We offer blue mussels served with oven baked potatoes and garlic mayonnaise, all made with
organic products. Furthermore, we have our dish of the day which can vary from day to day
depending on the products of the season.
We are looking forward to having you on board. Ahoy, Vandvid
Vandvid’s long table dinner
5 servings for the whole table – min. 2 persons
Air dried ham, crudités
*
Mousse of hot smoked trout on butter fried bread
*
Fried fish on today's sauce
*
Braised veal, crispy vegetable steaks
*
Vandvid's home made ice cream dessert
425,-
Children under 12 pay half price
Lunch
Friday, Saturday and Sunday untill 4 PM.
Vandvid's lunch plate with Danish specialties 120,-
Vandvid's sandwich with salad 110,-
Blue mussels, oven fries and aïoli 150,-
Dinner
From 5PM
Small dishes, good to share. The crew recommends 2-3 dishes per person.
Air dried ham with crudités 75,-
Mousse of hot smoked organic sea trout, butter fried bread 95,-
Soup of the day 65,-
Meat of the day 120,-
Fish of the day 110,-
Veggie steak of the day 95,-
Salad 40,-
Oven fried potatoes & aïoli 40,-
Blue mussels 95,-
Blue mussels as main course, oven fries and aïoli 160,-
Dessert
Ice cream dessert 65,-
Vandvid's brunch
Soft boiled egg
Yoghurt & granola
Cured trout & creme fraiche dressing
Homemade sausages with ketchup & homemade remoulade
Balsamico-sautéed mushrooms
Fresh salad
Organic cheese
Served with homebaked bread & biodynamic butter
155,-
Vandvid's veggie brunch
Soft boiled egg
Yoghurt & granola
Creamy hummus
Veggie steak of the day
Balsamico-sautéed mushrooms
Fresh salad
Organic cheese
Served with homebaked bread & biodynamic butter
155,-
PS: Ask for children’s portions at half price
Vandvid's brunch buffet
When we have many guests brunch is served as a buffet for 175,- and 90,- for children under 12.
