Restaurant Vandvid i Sydhavnen
Kære alle, Vandvid holder lukket pga ombygning.
Ahoy! Our menu is a changing 'board' with something for every mood and appetite. We get hold of the most exclusive and fresh produce from our small growers and providers - and do our magic in the kitchen with them. All dishes can be combined or shared as you wish, for lunch, dinner or just a cozy snack.
For example:
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NEWS: BOARD of VANDVID
from 375,- per person
Tartlets with mushroom stew
110,-
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Pimientos de padron, dip
60,-
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Homemade focaccia bread with olive oil
30,-
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New potatoes, hollandaise, hay cheese
95,-
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Beetroot salad with baked salmon
110,-
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Pommes Anna with parsley puree
90,-
Soup of the Day
70,-
Air-dried trout with sour cream
145,-
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Veal culotte withseasonal vegetables
190,-
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Vegetable steak with tamari fried mushrooms and celeriac
125,- ​
Ceviche, with beets
105,-
Air dried and smoked Danish ham, melon
125,-
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Mussels with golden sauce
145,-
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Trout mousse with scallion salad
120,-
Fried trout with fennel and sour cream dressing
145,-
Beef tartar, cream of capers, crispy bread
145,-
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3 cheeses, crispy bread and quince compote
100,-
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Homemade icecream of the day
75,-
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Vandvid's nut horn
35,-
Cookie with chocolate and hazelnut
35,-
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About allergies and allergenes: Alert us in your booking or call ahead to enquire.
Ask for children’s portions at half price
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